Summer Taste Adventure
A culinary vacation
If you’ve ever travelled to a faraway place in the summertime, and spent long evenings savouring delicious local delights, you know that flavour plays a big part in creating memories. There’s a thrilling sense of discovery that comes from sampling foods with new flavours, aromas, colours and textures.
Isn’t it wonderful that as Canadians we can create and recreate almost any flavour, from anywhere in the world, in our very own kitchens? We don’t need to travel far and wide to taste fresh zaatar or to enjoy the incomparable taste of Paneer. We can celebrate the signature flavours of cultures around the world at our own family dinner tables. Combining these flavours with your family’s favourite Canadian cheeses is a great way to balance the thrill of the new with the comforting flavour of the familiar. Like Chinese five-spice strawberry jam paired with Canadian Havarti. Who’s not going to love that?
Expanding your repertoire to include ingredients from the global pantry is a way of sharing the pleasure of discovery with your family. Of taking your taste buds on a thrilling culinary voyage, without having to leave the comfort of home. Doesn’t that sound like a delicious way to spend the summer?
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Texte David Rollins Direction artistique Anne Bergeron Photographie Christian Lacroix
Stylisme d'accessoires Sylvain Riel Stylisme culinaire Anne Gagné
Conception des recettes Véronique Gagnon-Lalanne